Grass fed beef has become more popular as health and environmental awareness increase. Not long ago, the only path to own it was to purchase a half or whole beef and put it in the freezer. Now, grass fed products might be found in restaurants, online, and in a few grocery stores.
It is important to recognize that grass fed differs from the original grain finished beef found in the store. Grass fed animals have now been finished on a forage diet – primarily grass and sometimes supplemented with hay or silage in the non-growing season. Grain finished animals are fed large quantities of grain products and tend to be housed in confinement or feedlots. Some producers advertise that their animals are fed “natural grains “.Grain continues to be grain and not grass! Consuming large amounts of grain will make them grow and put on fat, but it may be harmful to the cattle. It is not an all-natural diet for them. Environmentally friendly factors are also of concern. When managed properly, an animal grazing in a subject may help the surroundings while a feedlot may create many environmental problems.
Grass fed animals aren’t as fat in comparison to grain finished beef cattle. This really is perfect for the consumer from the health standpoint, but less fat also means less tenderness. Therefore, grass fed beef will need to hang (age) longer. It has a slightly different (but good) flavor and should prepare yourself in a way to maximize tenderness. Grass fed beef can be juicier. Once you empty the fry pan, you will dsicover water, not grease. Once you’ve eaten properly prepared grass fed beef, you might have trouble going back once again to the original fatty kind.
Until you are fortunate to own a grocery store or CSA that carries grass fed beef, you will need to buy in bulk. A half or even a quarter is a wide range of beef. The small self-defrosting freezer attached to your fridge won’t work for this purpose. Meaning buying an appropriately sized freezer and laying out a fair amount of money at once. You will even need certainly to estimate just how much your household might consume over the entire year ahead grass fed beef farm in short pump va. When you have questions on that, the beef producer can allow you to decide. Also, remember that the beef may only be around at certain times of the entire year and you may want to obtain on the reservation list early.
Grass fed beef is not all alike. There’s a big difference between an 18-24 month old beef steer/heifer versus the thin old dairy cow down the road. As well as age and breed, what they eat and how they’re raised makes a difference. Animals moved to new pasture every couple days approximately are likely to be healthier and fleshier than ones turned loose in a single pasture for an extended period of time. The problem with the latter is that the animals can make and choose initially, but eventually the great grasses are gone and the over-ripe plants, weeds, or almost no is likely to be left. Consequently, the animals’condition suffers by the finish of the stay.
How do you find what you are looking for? A search online may reveal some sources in your neighborhood area. Check out the farm websites and see what type of practices are utilized on their farm. Recommendations is a great way to hear about good producers or bad ones! Classified ads are an excellent place to appear, but make sure you ask questions before you buy. Here are some points to clarify:
Are they grass fed?
Have they or will they be fed grain?
Can you feed antibiotics or let them have hormones?
May be the beef USDA inspected? (It may not have to be if purchased in bulk, but some people choose the added safety factor.)
Where will it be processed?
What weight is the purchase price predicated on?
Is processing – slaughter, cutting, and wrapping within the price?
Just how long does the beef hang? Grass fed beef should age for 2-3 weeks.
Can I choose the cuts or do you?
How is it wrapped?
When will it be around?
Do I have to create a deposit to be on the list?
Once you’ve made your decision to purchase grass fed beef, be assured that you’ve made a wholesome choice in choosing better beef.